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20

JUN 25

Food Processing

Role of Food Processing Equipment in Improving the Food Safety Standards

Safety in food production is not only a foremost concern, but it is also a legal and ethical requirement. As the demand for processed foods continues to grow, it is more important than ever to ensure that the food served is safe, hygienic, and unaltered. Industrial food processing machinery is essential in this situation. Food processing machinery in India is designed to improve the food safety standards. 

How does food production machinery help in ensuring food safety standards?

Designed for maintaining the hygiene of processed food  

Modern-day food processing equipment is designed keeping the hygiene needs of the processed food in mind. The components of the equipment are made of stainless steel surfaces, which makes it easy to clean and prevents bacteria from accumulating in the cracks and joints of the machines. These machines reduce the risk of contamination. Some of the equipment is designed to comply with the international food safety standards. This equipment helps prevent microbial growth and reduces the risk of cross-contamination. 

Helps to reduce human contact

All the food production machinery in India is automatic, and hence it reduces the instances of human contact to a large extent. By automating the production process, all major tasks, such as mixing, cutting, and packaging, are performed by machines without any human intervention. This minimises the risks of accidental contamination. Thus, the drying and processing of food through these machines improve operational efficiency, consistency, and minimise the risks of contamination. 

This equipment has separate sensors attached to it which detects foreign objects in the food products. Again, with the help of smart weighing systems, companies can ensure that the correct sizes and portions of processed food items are filled and packed, thereby avoiding spoilage.

Temperature management and time control

Pathogens present in food generally grow and thrive at different temperature levels.  Industrial food processing equipment provides temperature and time control options, allowing for precise control over temperature levels. During activities such as processing, cooking, freezing, or pasteurising, food is generally kept out of the danger zone, and the temperature is controlled to prevent bacteria from multiplying rapidly. 

Traceability of food processing 

Most of the food processing machinery in India is equipped with modern systems that include digital data tracking options. This gives industries the option to record temperatures, batch numbers, cleaning cycles, and other relevant data. This also allows the food quality controller to review the data later, as it is stored in the equipment. It also allows the companies to demonstrate that they are adhering to the food safety audits. This makes the regulatory inspections in these food-producing industries easier. 

Food safety is not about following rules; it is rather about building a reputation and loyalty with the customers. By investing in advanced food processing equipment, food businesses have lately achieved the highest hygiene standards for processed foods. 

If you’re looking to connect with suppliers of industrial food processing equipment, T&I GLOBAL LIMITED (TIGL) stands out as a reliable partner. We offer robust solutions that align with global processing standards and regulations.

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By T&I Global