A pulverizer in food processing is a versatile machine used to grind, crush, and disintegrate solid materials into finer particles. It is widely used after the drying process to convert ingredients like grains, spices, and herbs into powders or pastes, which are essential for various food products. The pulverizer operates by applying a combination of impact, shear, and compression forces to break down the material into the desired particle size. This machine is crucial in enhancing the texture and quality of food products, making it an integral part of the food processing industry.